While roast duck varieties often emphasize the crisp exterior, the Teochew braised recipe maximizes the flavor and a softer ...

This is a good dish for a birthday celebration when ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking ...

this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise it for 45 minutes. 6. Once done, let the duck rest in liquid for 1 hr ...

Warm your heart here at this obscure place tucked inside Ampang, where long forgotten dishes take centrestage. Rarely have I seen a braised duck like this where the meat is tender and not gamey.

We served it with crisp, salty duck confit - a match made in heaven.The recipe is ... send you down memory lane to grandma’s house.Like any slow-cooked dish, braised cabbage improves significantly if ...