Served with simple buttered noodles, it takes just 40 minutes to put this flavorful pork meal for four on the table. Pork medallions, also called pork loin steaks, are quick-cooking rounds cut ...

but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the ...

Usually, if you see the word "braised" in a recipe ... It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Season with salt and pepper. 5. Meanwhile, bring a saucepan of water to a boil. In a bowl, cover the noodles with warm water; let stand until pliable, 5 minutes. Drain the noodles and cut into 4 ...

try this lean pork fillet braised in a deliciously aromatic Chinese glaze with a side of bright, lightly steamed greens.