Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

These Paprika Braised Country Style Ribs are simple to make ... symbol of national identity. This recipe uses paprika as the main flavoring on fork tender pork ribs for a robust and succulent ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

A recent trip to the Philippines inspired Chef Melvin Trinidad to create his own take on "Beef Pares", or Braised Short Ribs. He shared his recipe with us today. For more information about Chef ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically, I’d recommend browning the meat on all sides for maximum deliciousness ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Braised fish or pork is such a staple in every family meal that the dishes become a Vietnamese signature. Some people would diversify the dish by adding extra tastes such as tamarind, tofu or ...