France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day ...
It's July 1982 in Adria, a town in northern Italy. Rally driver Arnaldo Cavallari is sick of the French baguette. He thinks it's everywhere. It's taking over, and he wants to create an ...
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