If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

Food mould is microscopic fungi. They reproduce by releasing spores ... Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould ...

She mentioned that the product faced heavy criticism from netizens due to its supposedly exorbitant price—RM39 per ...

Fungi are the versatile thread connecting bread, cheese, alcohol ... oryzae, commonly known as koji mold, for his experiment. Using clustered regulatory interspaced palindromic repeats (CRISPR), the ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...