Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

Bread, Espresso &, a popular Japanese bakery-cafe chain, opened its first American outpost on January 30 in Redondo Beach, ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

But many sandwiches in Japan use only the white center part of the bread. 01:25 The browned outer surface left over from baking known as the crust is cut away and discarded.

An curved arrow pointing right. A baking teacher in Japan makes bread art from pictures of Snoopy, animals, and even her son's drawings. The baker goes by the name of @konel_bread on Instagram and ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

MOROPAIN from Fukuoka, Japan, opens its first overseas location in Tsim Sha Tsui, serving French-inspired pastries and sweets ...

NARAHA, Fukushima Prefecture--A drone almost the size of a slice of bread is Japan’s newest hope to get clearer footage of one of the reactors inside the tsunami-hit Fukushima No. 1 nuclear ...