Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Unlike other soda bread recipes that can be hard and dense, Stewart’s Irish soda bread scones are light and ... but every week for breakfast, with tea, and served with your favorite meals.

My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake flour helps create a light, fine crumb and prevents ...

But since we’re on a time crunch, I made scones just plain and simple with a recipe from BBC Good Food. Don’t mistake them for lacking in flavour. These are the fluffiest scones you will ever ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In ...

Serve the breakfast immediately with the fried bread and beans on the side. Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 ...