Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Tofu is soybean curd that comes in an array of textures (from silken to extra-firm) and colors (from snow white to deep brown ... tofu is cut into slices or cubes, pressing your tofu first ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

For the marinade, mix the marinade ingredients together and gently stir in the tofu cubes. Set aside for a minimum ... turning regularly until brown on all sides. Tip the tofu into the ‘butter ...

leaving space in between each cube so the tofu doesn't stick together as it bakes. Bake for 25 minutes, flipping the tofu ...

and pour ¼ of dressing over cubes to marinate. In a skillet over medium heat, sauté tofu and its marinade for about 5 minutes. Set aside. To assemble, divide brown rice between 4 bowls.