I always make it for Thanksgiving and other special dinners." - Susan Mcgreevy Brussels Sprouts With Bacon And Apple has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Cook the onion in the bacon fat until soft. Cook the sprouts for 2 minutes, drain and add to the pan with the reserved bacon, apple and rosemary. Cook for a minute then serve. Heat the oil and ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Why not prepare this bacon and garlic fried Brussel sprouts dish this festive season? Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to ...

Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry in the olive oil for 4 minutes until crispy. Mix the bacon with the sprouts and the ...

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a ...

Heat olive oil in a frying pan on medium heat and cook bacon until crispy (about 3-4 minutes). Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan ...