Brussels sprouts have become a favorite fall side dish. After a few frosts, these miniature cabbage-like vegetables are ready to harvest and go straight to your sheet pan. Roast them up to serve ...

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Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few ...

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Brussels sprouts are naturally a bit bitter ... cut them into quarters so they’re bite-size. If any big leaves fall off in the process, add them to the baking sheet as well.