This trendy vegetable is making a comeback. And it just so happens to be a heart doc and a dietitian’s top choice for heart ...

Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh Brussels sprouts are sold in two forms: attached to the stem and off of the stem. Attached to the Stem: ...

These sautéed greens are a crowd-pleasing addition to any dinner spread. When the Brussels sprouts craze hit a few years back ...

In Barrow’s case, the objects of his affection were an appliance his parents had given him almost a decade earlier and the food it could ... With Shredded Brussels Sprouts Almost five years ...

Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

For a city closely associated with beige foodstuffs, Brussels packs a surprising culinary punch. Due respect should certainly be given to the holy trinity of frites, beer and waffles – but there’s so ...

The European Union is preparing for new security challenges, with Brussels advising households on Wednesday to stockpile ...

Clean the Brussels sprouts and trim off the ends of the stems. Next, peel off the outer leaves until you get to the lighter leaves in the middle. (The dark outer ones are your base for the salad ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

For decades, Brussels sprouts battled a bad reputation, probably the result of being steamed or boiled to an army-green death. But the ways they’re being cooked now would make any vegetable ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...