It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Grill over moderately high heat until well-browned on the bottom, 5 minutes ... mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions.

For a medium-rare burger, you’re looking for 130°F ... Spread 1 tablespoon mayonnaise mixture on each of the top and bottom bun halves. Place 1 meat patty on each of the bottom bun halves.

Cook for 1–2 minutes until the cheese has melted. To assemble, arrange the burgers and bacon on the bottom halves of the buns. Top with the sliced pickle and onion. Drizzle with the dope sauce ...

9. Put the top and bottom of the burger buns into the pan to soak up all the juice and toast a little. 10. To assemble as a single burger, start by placing the sauce first onto the burger bottom ...

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...