There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and ...

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Since it's often prepared with cinnamon or brown sugar, acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan, heat the butter and remaining olive oil. When hot, fry the onions ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

Cook the onion and leek in the butter until soft. Add the cream and simmer for 5 minutes. Add the rosemary and remove from heat. Add ¾ of the cheese. Spoon the seeds out of the cooked squash and ...

Well, let us convince you. This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens to be packed with vitamins and minerals. The addition of turmeric takes ...

Before Halloween pumpkin fever kicks in, don’t forget its less showy little sister - the butternut squash! Phil Vickery is in the kitchen showing us how this ideal winter vegetable can be used ...