Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere.

you haven’t cut through them enough to butterfly them. You can use shrimp larger than jumbo for this recipe, but don't use shrimp that are much smaller. They are hard to butterfly and will ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.