Add butternut squash, salt, pepper, curry powder and cinnamon ... cover and simmer until squash is tender (about 15 minutes). Puree soup using a blender or an immersion blender.

Ina Garten, for example, adds a dash of curry powder to her butternut squash soup for a simple but transformative layer of ...

This delicious butternut squash soup combines effortlessly with simple ... Optionally, add herbs or spices like curry powder ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Butternut squash is packed with vitamins ... Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in this soup. Whether you're looking for a healthy ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Whether you’re an omnivore, locavore, vegetarian, or carnivore, one gastronomic knowledge seems to resonate across the board: winter is the best time for a bowl of soup. And ... check out this ...

While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded ... chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort ...