How microplastics could be affecting our food supply
Microplastics are floating in the air around us, surging through rivers and streams and burrowing deep into soils. And now, a ...
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‘Dietary fingerprints’ show our early ancestors dined mostly on plant-based foods
For decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.
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Scientists discover genetic blueprint that could revolutionize global food production: 'More productive and resilient crops for the future'
While 95% of plants use C3 photosynthesis, SciTechDaily explained, a new group of plants evolved to use C4 photosynthesis around 30 million years ago. C3 gets the job done, but it has flaws.