To keep it fresh, store the dressing separately and toss it with the slaw just before serving. Is apple slaw healthy? Absolutely! Apple slaw is packed with nutrients from fresh cabbage and apples.

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...