and cocoa is used to describe the powder made from ground cacao beans. Cacao beans are actually seeds taken from pod-like ...

The flavour is sweet and treacly, so is excellent in baking. Carob powder can be substituted for cocoa powder in any recipe.

Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

It is a cell culture taken from cocoa pods and then raised in nutritious ... He stressed that while California Cultured makes its cocoa powder from cells, it is not a genetically modified organism ...