This is the quintessential Caesar salad. It combines crisp romaine ... If you prefer not to use the raw yolk in this recipe, substitute 1 tablespoon store-bought mayonnaise.

Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. My recipe takes its lead from an ingenious Caesar dressing created by Brooklyn restaurateur ...

You can't beat a perfect Caesar salad. But here's how to amp up those umami flavors with the wine that seems like it was ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...

Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed. Recipe courtesy of Anne Burrell's Own Your Kitchen.