Not only will you need to allow plenty of time to let the cake cool completely after baking in the oven for 40 to 45 minutes, but you’ll also need to allow the pudding filling to fully cool ...

Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious filling. Whisk – using a freestanding electric mixer for ease- the eggs and sugar until very frothy and ...

Not only will you need to allow plenty of time to let the cake cool completely after baking in the oven for 40 to 45 minutes, but you’ll also need to allow the pudding filling to fully cool ...