Use a fork to mash the remaining 90g/3¼oz butter and cinnamon into the rest of the cardamom sugar. Turn the dough out onto a lightly floured work surface. Roll the dough out to a 35x30cm/14x12in ...

Move kielbasa to cooler part of the grill if it starts to burn. Cut the rolls in half without going all the way through, and grill the cut sides. Spread both sides of the rolls with aïoli ...

Use fresh coconut, or desiccated for convenience. Stir well until coconut absorbs sweetness and thickens. Mix in cardamom ...

Flatten the dough with your hands then sprinkle over the other half of the ground cardamom. Push and pull the dough to mix the cardamon in Roll out the dough with a floured rolling pin (so it ...