Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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The Common Cast Iron Myth You Shouldn't Fall For
Cast iron is so widely lauded for even heat distribution ... at holding onto heat due to a number of factors, they give the appearance of perfectly distributing the even kind of heat that you ...
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Lodge Cast Iron Skillet Review: Is It the Only Pan You Need?
I worked with the Kitchen Appliances and Innovation Lab to test this cast iron skillet according to their nonstick cookware standards. First, we inspect the overall appearance of the product and ...