We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this $11 Oxo cast-iron brush for cast iron.

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

HOME cooks have been asked to check their recent purchases as an urgent recall is underway due to a health risk. The long ...

Made with durable enamel cast iron, this Dutch oven is fantastic when ... Beyond its construction, it's an incredibly versatile pot that can be used for a million recipes. It'll give sourdough ...