Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

If you're looking for a striking and low-maintenance plant to brighten up your home, office, or covered patio, Aspidistra elatior, commonly known as the cast iron plant, might just be your perfect ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

It’s the most common cast iron you’ll see regular home cooks using, too: Strategist senior writer Liza Corsillo said it was the very best thing she bought in the entirety of the last decade ...

The lightweight design is perfect for on-the-go or use at home. Recommend cooking with gas stove, induction cooker, electric pottery, oven but can also be used with an open flame. The cast iron ...

Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned non-stick surface over time, cast iron pans have earned a permanent place in every cook’s arsenal — ...