Make the pav bhaji: Bring a large pot of salted water to a boil. Add the potatoes (left whole) and boil until a skewer meets only slight resistance, 20 to 25 minutes. Add the cauliflower and cook ...

Personally, I like to use peas, carrots, potatoes, cauliflower, and capsicum in my pao bhaji recipe. At my house, they are a ...

Deep-fried, golden triangles filled with mashed potatoes and bhaji-inspired spices. These crispy bites are just what your evening chai needs. All the flavour, none of the guilt! Swap potatoes for ...

Craving street food with a healthy twist? Try this protein-packed pav bhaji with soya granules and nutritious veggies - a recipe by Fitness Coach, Mansi Madaan. Soak soya granules overnight and blend ...

Warwickshire based pasty-expert, The Phat Pasty Co, has triumphed at this year’s British Pie Awards, taking home the prize for best pasty with their vegan Keralan cauliflower and onion bhaji pasty.

Keep in an airtight, clean jar and use when required. To make the bhaji, place the potatoes, carrots, cauliflower and peas in a large saucepan, cover with water and cook until soft. Drain and set ...