Celery is often underrated in the kitchen, but its nutritional value and distinctive taste make it worth including more often ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Apples, celery, grapes, walnuts – the ingredients ... then add the dressing and gently stir through. Spoon the apple salad over the lettuce, then scatter over the reserved Stilton and walnuts.

Slice the celery as finely as you can and place in a ... oil and sugar together and season to taste. Add the to the apple mixture with the shallot and mix well. Leave for an hour before serving.

2. Put the chickpeas into a bowl, add the apple, celery, lettuce, onion and olives. Season well and drizzle with olive oil, then mix well. Finally add the spiced paneer and then spoon over the ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

A flaky, honey-drizzled apple tart. For the best beet salad, cook your own beets ... To serve, toss with chopped celery and mint, then garnish with pomegranate seeds. It’s a feast for ...