Also known as center loin chop, loin pork chop and top-loin chop, these are also best cut 1 to 2 inches thick. Slightly ...

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

shows us a simple pork chop recipe and shares some of her tips for getting enough protein and why its important. 1. Season both sides of the pork chops with salt and pepper. Let them sit at room ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...