Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

This is his third restaurant: the last was Kappa Chakka Kandhari, which opened in Bengaluru in 2019. “Kerala’s cuisine is ...

Spices are added to the curd before to prevent ... Jackfruit season is almost here, and it’s the best time to replicate the ...

Much like Kappa Chakka Kandhari, the team at Chatti sources the spices directly from Kerala farmers—peppercorns from Pulpally in Wayanad, jaggery from Marayoor, tea leaves from Munnar ...