If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

From Bihar, it is Champaran mutton that has captured the fancy of foodies since its inception. As you may have guessed, Champaran mutton got its name from the Champaran district in Bihar, which is ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Here they are, in no particular order. * Dhamaka, New York Champaran meat. Its sibling Semma now gets more attention, but this is the mothership. Chef Chintan Pandya cooks Indian food that is reso ...

Some other creations to relish include handi biryani and Champaran meat (slow-cooked mutton in spices and mustard oil). Also Read: Taste Rich Flavours Of Gujarat Through Its Micro Cuisines Patna ...

Seven people have allegedly died after consuming toxic liquor in Bihar's West Champaran district, prompting the local administration to order an investigation. The incident came to light on Sunday ...