While we don’t recommend it for this recipe, you can add this step before stuffing the peppers ... Prepare Grill: Prepare your grill for two-zone grilling using lump charcoal for best results.

One of the ideas that bubbled up in the forums was Dragon Turds - a smoked version of jalapeno poppers ... pour them over half the charcoal grate. Grill-roast the peppers over indirect heat ...

Preheat a grill to 375 degrees if using a pellet grill; to low heat if using gas; or for indirect cooking if using charcoal ... along with whole bell peppers, jalapeños and oiled onions.

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks on both sides with salt and pepper.