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Combine all ingredients but vodka in a mixing glass. Fill rimmed glass with ice, then add vodka and top with Bloody Mary mix. Stir and garnish. Grill heirloom tomatoes and jalapeños. Sautée ...
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Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top ...
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Put the garlic and olive oil in a large, cold frying pan. Place the pan over a medium–low heat until the garlic has heated up and softened in the oil. Stir in the celery salt, then add the vodka ...