NYT Cooking Whenever I order pollo a la brasa for takeout (which is…fairly often), I usually throw in an order of chaufa, the Peruvian take on fried rice. So when I saw a recipe for it pop up on ...

This food is usually eaten with chaufa rice, chijaukay ... It is known that it is a recipe that came from Chinese culí immigrants in the mid-1800s, in a context of slavery and discrimination.

One of the classics in Peru is wonton soup, a rich chaufa rice or wontans with filling that tame our hunger. Among the options we have with an easy-to-make recipe are spring rolls, some snacks ...