Cheddar, jalapeno, and oven they go. I medium-grated the sharp cheddar cheese. Mild cheddar will do well too. The jalapeno is ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.