Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Senior test kitchen editor Shilpa Uskokovic compared it to string cheese (favorably), and several other tasters noted a distinct “milky” flavor woven into the cheddar’s intensity.

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...