Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Raw cow or water buffalo ... At this point, the cheese may be shaped into balls or braids for fresh mozzarella; to make stracciatella, the curd is torn into small shreds, once again by hand.

Raw milk is heated in a large vat ... Jack can be used as a substitute for hoop cheese in recipes. Dry-curd cottage cheese or ricotta cheese may be used as a substitute for baker's cheese.

Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the area's top-rated spots through the city's Cheese Curd Trail. Whether you ...