But I think I need something new. Also, I’m out of oats.

Turn up the heat with this fiery Red Hot, egg, and cheese breakfast biscuit made fresh on the Blackstone griddle. This bold and satisfying morning sandwich is the perfect combo of spicy, cheesy, and ...

His go-to breakfast recipe is potato ... it onto one of the biscuit halves. Put 1/8 of the egg mixture on top of the cheese.

Place the pan in the center of the preheated oven and bake for about 30 minutes or until biscuits on top are golden brown.

In my first month with the Brookhaven Fire Department, I’ve tried a variety of different breakfast biscuits throughout town.