Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

To make the scones, put the flours, onion salt and butter into a bowl and rub together using your fingertips to a breadcrumb consistency. Mix in the cheese. Make a well in the centre and add the milk.

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!

Once you try this delicious dip, you'll be making this recipe for pimento cheese again and again! This is not only a dip, but ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...