Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Any hard cheese will work well in these scones, so feel free to use a vegetarian alternative, or something cheaper if you are on a budget. Preheat the oven to 200C/190C Fan/Gas 6. Line a baking ...

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!