Add diced chicken, celery, mayonnaise, and relish to a food processor and pulse six to seven times. With the food processor on, add eggs one at a time and let process for up to 10 seconds, or until desired consistency is reached.

On Reddit and Instagram, users are slamming the fast-food chain’s reformulation of its popular potato product, which also introduces a new allergen. You might not need to be a supertaster to recognize that Chick-fil-A‘s popular Waffle Potato Fries taste different,

The fries in question have been compared by other Chick-fil-A goers to battered fries that are typically found in food truck settings and tend to have a much crispier bite than what the average customer experiences with a Chick-fil-A waffle fry. But that doesn’t explain the supposedly less appealing taste. So what gives?

Chick-fil-A added pea starch to their waffle fries to make them crispier longer. The result has fans outraged and parents concerned about food allergies.

Chick-fil-A recently made a subtle tweak to its beloved Waffle Potato Fries recipe, and the change has left some loyal customers frustrated.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

Chick-fil-A recently shared some big news that fans aren’t super thrilled about. According to an announcement posted on its official website, the fast-food restaurant chain made a “slight adjustment” to its classic Waffle Potato Fries recipe.

Chick-fil-A has stirred up a storm of criticism by tweaking the recipe of their iconic waffle fries. Loyal customers, attached to the original taste, are not thrilled with the change.