When the oil is hot place chicken pieces in the skillet, but do not crowd. Oil should be hot but not smoking. Fry chicken at ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk ... from the pan using tongs and set aside ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy heightens the flavor. Buttermilk chive mashed ... late-night bar with stacks of fried chicken and karaoke booths?

No Buttermilk- you don’t need this ingredient to make a delicious fried chicken recipe. Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest ...