This homemade Old Fashioned Chicken and Dumpling Recipe is comfort food to the max! Warm broth with tender shredded chicken and buttery, pillowy dumplings.

Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

I have been making the same Irish stew for years, with good reason; it’s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to th ...