National Chip and Dip Day is the perfect excuse to enjoy a classic snack combination. Whether you like crispy tortilla chips, ...

like placing barbecue chips on top of a pizza topped with smoked chicken or crinkling salt and vinegar potato chips over a homemade Margherita pizza. With so many different kinds of potato chips ...

Taco Bell’s parent company will use Jensen Huang’s AI to count cars in drive-thru lines and suggest menu items to customers ...

Cluck-U Chicken founder Rob Ilvento first opened Saturn Pizza in 2021. New owner Giovanni Kittaneh revamped ... But Kittaneh also sourced snacks from small, family-owned companies, including potato ...

Just when it seemed as though air fryers had peaked, Ninja has found a way to squeeze even more out of the humble appliance.

A top pizzeria and cocktail bar in the Merchant City has gone viral for its latest creation; a sausage supper and chip shop curry pizza. Pizza specialists Nonna Said have previously come up with ...

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ... Or, if it’s not Saturday night without some pizza, how about a Crazy Crust Pizza? “The no-yeast, no-knead recipe for Crazy ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

An Irishman from Australia was embarrassed when he unintentionally ordered a takeaway to Dublin, 15,000 kilometres away.