Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Nearby malting companies would turn the resources into malt. Horlick also resourced wheat from Minnesota and cacao from the tropics for chocolate. Because milk-borne ... sells the drink as tablets.

Leave the chocolate to stand for 30 seconds, then slowly mix until smooth and homogenous. Add the sugar and mix to combine. Set aside to cool. Combine the flour, cocoa powder, malted milk powder ...