There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Break the chocolate into pieces and melt gently in a bowl set over a pan of hot water ... mixture into the prepared cake tin and level the surface. Bake in the oven for about 45 to 50 minutes.

Ah, the classic chocolate cake—so many variations ... Pour into two 9-inch prepared cake pans. Bake at 350° for about 30 to ...

The double chocolate frosting with espresso ... an airtight container for up to two days. Preheat oven to 350°F. Coat 2 (9-inch) round cake pans with baking spray; line bottoms using parchment ...

Preheat the oven to 350 degrees ... paper circles or reusable pan liners. Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and butter in ...

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...