Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

As a sausage, Mayor of Skegness Coun Ady Findley admits he isn’t a fan of chorizo – but as a cheese he has to admit he rather ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...

They can be served with lemon-herb butter or maple syrup. The sweet potato and chorizo hash is a great combination of sweet and spicy flavors and looks really dramatic with a fried egg on top.