Cavallari produced this specialty flour and ciabatta bread in the factory he opened, Molini Adriesi. The original ciabatta recipe contained 75% water, which is quite high compared to other bread ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...

Ciabatta bread for sure is known in more than 50 countries ... refining and adapting existing recipes, and using his own flour mix, which he called farina natura uno, which translates as 'natural ...