These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown butter and plenty of melty chocolate chips. I think you are probably ...

Press the remaining white chocolate into the cookie dough balls ... Mixing soft brown sugar and caster sugar gives the best texture and flavour, but you can use any finely granulated sugar.

Using purely soft brown sugar will give a caramel-treacle flavour that can overpower the chocolate and the butteriness. It will also cause the cookie to spread less and have a softer texture.

Olivia Robertson-Moe posted a video on Instagram with her recipe for blood-sugar-friendly chocolate chip cookies. The nutritional therapy practitioner, who goes by @revolveprimalhealth ...