Cocoa has been the backbone of the Ghanaian economy for more than a century. The produce is exported and processed overseas.

The project aims to address critical global environmental challenges while promoting circular economy practices ...

Cocoa powder, on the other hand, is processed at a significantly higher temperature during cocoa production, which helps mellow the flavor. That mild, balanced flavor is why cocoa is a commonly ...

which has a faster regulatory process. Europe and the UK have a backlog of applications.” Compared to traditional cocoa bean production, growing it in a lab allows for greater control over the ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate ... driving up chocolate costs and leading some chocolate makers to try growing cocoa ...

Reviving Fiji’s cocoa and coffee industries is a top priority for the Ministry of Agriculture. They’re pushing for ...

For example, cocoa cultivation is often associated with child labor and deforestation. Supermarket shelves display chocolate bars labeled with promises of sustainably sourced cocoa. However, their ...

Although cocoa trees in Dak Lak and Dak Nong Provinces, located in Vietnam’s Central Highlands, were once cut down due to low ...

plans to help farmers open an area of about 200 hectares for cocoa cultivation this year, says the Plantation Industries and Commodities Ministry. It said in a statement on Sunday (June 11 ...