Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

A chocolatier has told how the increasing price of raw ingredients to make the sweet treats has made the last 12 months "the ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to ...

In the process used for centuries, a farmer carries sacks full of cocoa pods to a buying station. At that site, one representative pod is removed from each bag, opened and the contents analyzed for ...

with leaves turning yellow and the cherelles (cocoa pods) withering. On December 18, NY Cocoa posted an all-time nearest-futures high, and London Cocoa posted an 8-1/2 month nearest-futures high ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

with leaves turning yellow and the cherelles (cocoa pods) withering. Cocoa also has support from concern that slowing Ivory Coast cocoa exports will tighten global supplies. While government ...