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Cacao Fruit Can Be Used For A Lot More Than DessertPulpa Mulpa's Cacoboa fruit wine is also made from upcycled cacao fruit pulp that would usually be discarded. The juice generated during the fermentation stage of turning cacao fruit into cocoa ...
5mon
GlobalData on MSNWhy cocoa-efficient chocolate-making process could solve sector headachesWhile traditional chocolate uses only the cocoa beans and discards the pulp ... What we did is that we took the juice from ...
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